Growing up in Southern California, it is almost a given, beans are going to be a major part of your diet. I loved eating beans as a kid, especially refried beans! Refried bean and cheese burritos’ were my favorite, especially with the red sauce on top! Yum! I grew up a vegetarian and did not … Continue reading
I have been meaning to post a recipe using the left over almond meal which I have from making my Naturally Made Raw Almond Milk. If you follow me on Facebook, last week you may have seen that I made Raw Chocolate Cinnamon Almond milk (You can use this link here for the recipe). I … Continue reading
I love experimenting. Trying new flavors, spices, and seasoning is so exciting for me. One thing I love about eating healthy and clean, is that it does not mean tasteless food. My personal feeling is that eating clean is full of flavor and excitement for your palate! I consider myself an adventurous eater! Traveling so much … Continue reading
There are so many recipes on the internet on making the “perfect” green smoothie, but sometimes you just don’t have that one ingredient on hand. I personally am at the point where I just “dump and pour,” with whatever I have or need to use up! Our family has one per day and it has … Continue reading
I love pancakes! Unfortunately, the ones IHOP makes are out of the question! I have been on a mission to make a grain-free version of my favorite banana pancakes! After working on this one for a bit, and using my kids and hubby as taste testers, they finally approved! So here it is… Naturally Made Grain-Free Banana … Continue reading
I don’t have a lot of extra time on my hands to workout since I am a stay-at-home mother of 20 month old twins. Life is so busy! I commit to making it to the gym two days a week and three if I am lucky! The other days I try to stay active … Continue reading
One of my newest favorite foods is Kale! I don’t know about you, but growing up I only new of Kale to be a garnish on a plate to make it pretty… but to EAT it!? That was a different story. I absolutely love it now and we literally eat it almost daily, if not daily. … Continue reading
